Quick and moist chocolate zucchini cake
August 26, 2020
This easy and moist zucchini chocolate cake only needs one bowl and no electric mixer.
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Fermented Tomato Peach Salsa (beginner-friendly)
July 26, 2020
My favorite homemade fermented salsa – ready in 2 days. For this salsa, you don’t need any fermentation skills, nor special equipment or any starter culture. Just veggies and salt, that’s it. It is super easy to make! This fruity salsa with tomatoes pairs well with just about anything – think cheese boards, tortilla chips or for BBQ. Fermented Tomato Peach Salsa (beginner-friendly) was last modified: September 2nd, 2020 by… continue reading »
The easiest Strawberry Shortcake
June 30, 2020
This strawberry shortcake is one of the easiest homemade desserts to prepare. Ever. Juicy, fresh strawberries macerated in sugar, spooned over soft whipped cream, set on a flaky and tender biscuit. The shortcake is super simple to prepare – the dough comes together in minutes! Plus, it is perfect for any occasion – think potlucks, birthdays, large gatherings with family or friends. The easiest Strawberry Shortcake was last modified: July… continue reading »
Spiced Walnut Liqueur from Austria
June 16, 2020
This walnut liqueur is made with green, unripe walnuts that are still soft in their green husks. The liqueur is aromatic, nutty, sweet, slightly bitter, and dark brown in color. It is probably Austria’s most beloved and famous liqueur. Spiced Walnut Liqueur from Austria was last modified: June 30th, 2020 by Ursula
Flaky Savory Crackers with Fresh Herbs
May 22, 2020
These delicious crackers with fresh herbs are flaky, crispy, puffy and light. They are my favorite snack to serve along with a glass of wine or a cocktail. They also make a perfect appetizer or a quick snack that everyone will love. Flaky Savory Crackers with Fresh Herbs was last modified: June 12th, 2020 by Ursula
Puffy Savory Dutch Baby with Cheese
May 1, 2020
This super-puffy savory Dutch Baby with cheese and fresh herbs is a true game changer. The batter puffs up incredibly, it is airy and crisp. The fresh herbs and cheese on top make it a perfect dish for breakfast, brunch, lunch, or even dinner. Puffy Savory Dutch Baby with Cheese was last modified: October 6th, 2020 by Ursula
Easy, Super-Creamy Mushroom Risotto
April 20, 2020
This mushroom-brie risotto is my go-to risotto: It is creamy, delicious, and easy to make. The risotto is made without wine for a straightforward everyday use. Easy, Super-Creamy Mushroom Risotto was last modified: April 21st, 2020 by Ursula
Authentic Viennese Pork Schnitzel – with Video
April 9, 2020
Big, thinly pounded pork cutlets are the most common and traditional Schnitzel in Austria. Using pork provides a more accessible take on the classic Viennese Schnitzel. If I could name one dish Austria is famous for, I’d say it’s Viennese Schnitzel. Well, and perhaps Sacher Torte. ‚Wiener Schnitzel‘ is one of the best known specialties of Viennese cuisine, and a national dish of Austria. Schnitzel is a thin, breaded and… continue reading »
Viennese-style Potato Field Salad
April 7, 2020
This potato salad is typical for Vienna. It is light, refreshing and slightly tangy and therefore the perfect side dish for Viennese Schnitzel. While many potato salads are dressed with a mayo sauce, this one uses a slightly tangy, light vinaigrette instead – typical for Austrian salads. The potatoes will soak up the dressing and melt in your mouth, while the field salad (lamb’s lettuce) provides a leafy, fresh element…. continue reading »
Easy Green Spinach Smoothie
March 24, 2020
This simple green smoothie for beginners is healthy, sweet, vibrant green, and super delicious. This smoothie is bright green in color, using natural ingredients only. Adding fresh baby spinach makes this smoothie super vibrant without making it taste ‚green‘. It tastes sweet, due to the added fruits – no additional sweetener needed. That’s why it is also perfect for green smoothie beginners. Easy Green Spinach Smoothie was last modified: June… continue reading »
Quick Basil Gnocchi
March 18, 2020
These super simple basil gnocchi are often my life-saver. If there is no time to cook or if I simply don’t feel like cooking, this is one of my go-to dishes. Why? It’s ready in no time, 10 minutes maximum, and you’ll only need 3 ingredients for the basic version – 6 ingredients make it a fancy version. Quick Basil Gnocchi was last modified: January 7th, 2021 by Ursula
My cookbook is out
March 4, 2020
It’s real! My cookbook „Die Welt im Einmachglas“ (the world in a jar) is to be released today! I am still pinching myself. It will be available wherever books are sold in Germany, Austria and Switzerland, and of course online. My cookbook is out was last modified: March 10th, 2020 by Ursula