Traditional Austrian Easter bread (Osterkranz) – a soft, sweet brioche dough formed into a wreath. This delicious, soft brioche is subtly sweet (only contains ¼ cup sugar) and will melt in your mouth.
This creamy apple cinnamon oatmeal recipe is the perfect warm breakfast for cozy days. The combination of creamy oats with apple and cinnamon is a real treat!
These easy coconut macaroons are ridiculously delicious. They are moist and chewy and have an intense coconut flavor. It’s an easy one-bowl recipe (no mixer needed), ready within 30 minutes!
This delicious pumpkin bread is super moist, has a vibrant orange color and is totally easy to make. Hands down, this is the best recipe for pumpkin bread I have ever eaten!
This naturally vegan bulgur chili with mushrooms and beans is pure comfort food and boasts a hearty texture. Great for making ahead and feeding a crowd!
This delicious plum coffee cake has a tender cake base, fresh and juicy plums, topped with crispy streusel. The cake base is a simple pound cake, which couldn’t be easier to make!
This delicious, juicy, low-sugar peach crumble is finished with a buttery, nutty, crunchy topping. It’s so easy to prepare and will melt in your mouth. The perfect summer dessert!
This hearty and satisfying Italian Pasta alla Norma is the most comforting pasta dish ever! No need to fry the eggplant in oil, which makes the preparation easy and fuss-free. You’ll be rewarded with the most creamy Pasta alla Norma.
This extra moist and fluffy lemon loaf cake is better than Starbucks! It’s unbelievably soft and tender with a fresh lemon flavor. It doesn’t need any icing. Just enjoy it plain!
This green asparagus pasta recipe has a lusciously creamy, cheesy sauce with a hint of lemon for a bright and fresh taste. Make it in less than 25 minutes for a weekday dinner or a fancy date-night!
This is my favorite hush puppy recipe! They are crisp and golden on the outside and light on the inside. I love them with dipping sauce as an appetizer but they also make a great side dish for almost any meal.
This stout chili con carne is pure comfort food. It’s great for crowds and it tastes even better the next day when reheated – so it’s a genius stress-free make-ahead recipe. The dark beer adds that something special to every bite. It’s freezer-friendly too!