This recipe for elderflower syrup doesn’t require citric acid – just lemons. It will keep 1 year. The only ingredients needed are elderflowers, sugar, water, and organic lemons. The syrup is perfect to dilute with water (at a 1:10 ratio) for a summerly, non-alcoholic beverage, or in cocktails like Hugo.
Authentic Tiramisu is a classic Italian no-bake dessert made with layers of coffee-soaked ladyfingers and incredible mascarpone cream. Perfect for the holidays and any occasion!
With its irresistible coffee flavor and velvety, slightly sweet mascarpone cream, it will impress even the pickiest of eaters. It requires no baking and can be made a day in advance!
Easy Thai red curry recipe! Making this popular takeout meal at home is super easy and much healthier. The sauce is rich and creamy and insanely delicious. You just need one pot and 35 minutes. I love red curries! For me this is pure soul-warming comfort food. I just can’t resist this super creamy, and slightly spicy Thai-style curry. The recipe is from my new cookbook ‘Taste of Travel’ (this… continue reading »
Dear lovely lilvienna readers: Just a quick note that my second cookbook ‘Taste of Travel’ is available now. Taste of Travel is the name of my other foodblog, written in German. So if you do speak a little German, manage to read it, or are eager to learn some kitchen vocabulary, feel free to get a copy :-). So far, it’s only available in Europe and it’s not yet stocked… continue reading »