Author Archives: Ursula
Classic Italian Tiramisu (my all-time fav!)
December 23, 2022Authentic Tiramisu is a classic Italian no-bake dessert made with layers of coffee-soaked ladyfingers and incredible mascarpone cream. Perfect for the holidays and any occasion!
With its irresistible coffee flavor and velvety, slightly sweet mascarpone cream, it will impress even the pickiest of eaters. It requires no baking and can be made a day in advance!
Fluffy Pumpkin Dinner Rolls
November 24, 2022Vegan Red Curry with Pumpkin (one pot)
October 9, 2022Easy Thai red curry recipe! Making this popular takeout meal at home is super easy and much healthier. The sauce is rich and creamy and insanely delicious. You just need one pot and 35 minutes. I love red curries! For me this is pure soul-warming comfort food. I just can’t resist this super creamy, and slightly spicy Thai-style curry. The recipe is from my new cookbook ‘Taste of Travel’ (this… continue reading »
My cookbook is out!
October 9, 2022Dear lovely lilvienna readers: Just a quick note that my second cookbook ‘Taste of Travel’ is available now. Taste of Travel is the name of my other foodblog, written in German. So if you do speak a little German, manage to read it, or are eager to learn some kitchen vocabulary, feel free to get a copy :-). So far, it’s only available in Europe and it’s not yet stocked… continue reading »
Easy No-Bake Cheesecake
July 31, 2022Breakfast Sub with Egg and Prosciutto
April 28, 2022Great News …
March 31, 2022Easy Lemon Amaretti Cookies (no mixer, one bowl)
December 17, 2021Roasted Potato and Lentil Salad
October 11, 2021One-Bowl Poppy Seed Brownies
September 21, 2021Super chocolaty, chewy and fudgy poppy seed brownies, Austrian-style. These brownies contain ground poppy seeds, which make them moist and rich and simply delicious!
Austrians love poppy seeds. At least the majority does. So it doesn’t come as a surprise that there are a lot of dishes – sweet and savory – based on poppy seeds. That’s why I call them Austrian-style brownies :)