Boston’s great, and so is the US. We simply love it here. It’s convenient, it kind of has the best from everywhere. It successfully merged Burger with Fajitas with Thai Food. Wouldn’t trade it for anything, plus, it’s always just a short trainride away from almost-abroad Chinatown and Li’l Italy. And probably from Li’l Vienna, someday. Until then, let’s focus on the true American kitchen, enjoy delicious Apple Pie and Meat Loaf.
This Dutch Baby with green asparagus and soft-boiled eggs is perfect for breakfast and brunch, lunch, or dinner. It’s topped with cooked and raw asparagus, which makes it extra special.
This creamy apple cinnamon oatmeal recipe is the perfect warm breakfast for cozy days. The combination of creamy oats with apple and cinnamon is a real treat!
This delicious pumpkin bread is super moist, has a vibrant orange color and is totally easy to make. Hands down, this is the best recipe for pumpkin bread I have ever eaten!
This delicious, juicy, low-sugar peach crumble is finished with a buttery, nutty, crunchy topping. It’s so easy to prepare and will melt in your mouth. The perfect summer dessert!
This extra moist and fluffy lemon loaf cake is better than Starbucks! It’s unbelievably soft and tender with a fresh lemon flavor. It doesn’t need any icing. Just enjoy it plain!
This is my favorite hush puppy recipe! They are crisp and golden on the outside and light on the inside. I love them with dipping sauce as an appetizer but they also make a great side dish for almost any meal.
This stout chili con carne is pure comfort food. It’s great for crowds and it tastes even better the next day when reheated – so it’s a genius stress-free make-ahead recipe. The dark beer adds that something special to every bite. It’s freezer-friendly too!
These bakery style blueberry muffins with a high muffin top are soft, fluffy, moist and fruity. They’re finished with a crunchy streusel topping. Simply delicious! Are you a fan of moist and tender blueberry muffins just like ones you find at the fancy bakery shops? Then this muffin recipe is for you. I considerer these to be the perfect blueberry muffins. The texture of the muffins is super soft and… continue reading »
A simple and easy recipe for soft, light, and fluffy pumpkin dinner rolls with homemade pumpkin purée (or canned). With make-ahead option! You’ll need just a handful of ingredients.
No baking, no water bath, no eggs. This easy no-bake cheesecake is light and airy, smooth and creamy. It sets up beautifully in the fridge and only requires 6 ingredients (already including the crust).
Eggs combined with prosciutto, sauteed mushrooms, fresh herbs and the ultimate sandwich sauce on a crunchy baguette. That’s what dreams are made of.
It tastes equally delicious warm or cold, it’s easy to wrap and it travels well.
These lemon amaretti cookies have a crunchy crust and a chewy, soft center. They are a breeze to make, since this is a one-bowl recipe. You don’t even need a mixer to beat the egg whites or anything. A fork will do! Easy Lemon Amaretti Cookies (no mixer, one bowl) was last modified: December 17th, 2021 by Ursula