My cookbook is out

March 4, 2020
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It’s real! My cookbook „Die Welt im Einmachglas“ (the world in a jar) is to be released today! I am still pinching myself. It will be available wherever books are sold in Germany, Austria and Switzerland, and of course online.

 

It’s written in German though, so either you enjoy the pictures only, or use it to learn the language ;-).

 

The book is about preserving and homemaking in an international context. It features jams & marmalades, quick pickles, fermented and canned treats but also baked goods (buns, granola, crackers,…), syrups, schnapps & liqueur from Austria and all over the world.

Flip through the book in 30 seconds.

 

I guess most of you will not be able to read it, since the cookbook is in German, so I will keep this brief. If you are interested in the details, you will get a glimpse on my German blog tasteoftravel.at. I’ve added some sample pages and pictures over there.

If you are from Germany, Austria, or Switzerland and want to buy it on Amazon.de, here is the link (affiliate):

If you are based in the US, you can get it via Amazon.com (affiliate link).

 

Thanks so much and I’m thrilled, Ursula

My cookbook is out was last modified: March 10th, 2020 by Ursula

6 thoughts on “My cookbook is out

  1. Almut Haboeck

    Congratulations! That’s awesome, I have to get it! (I am an Austrian in Alabama…….and I love your recipes..(!) They are te best! It feels like a touch from home.. my grandma used to make Topfenknoedeln, one of my favorites, and my mum, Buchteln…. and now I have to make the berry cake again.. for my kids and husband. Tank you for this blog!

    Reply
    1. Ursula Post author

      Hello Almut,
      Thank you so much. I’m so happy :-) Aren’t Topfenknödeln and Buchteln the best?! The book is a mix of Austrian and international recipes with focus on preserving (elderflower syrup, stewed plums aka zwetschgenröster, jams, pickles etc.) but also bread, egg and milk recipes. Hope you’ll like it in case you get it. Best, Ursula

      Reply
  2. Deborah Hayes

    Oh wow! Kudos to you and thank you for all the wonderful recipes you compiled! My husband is still pushing me to make your Krapfen and now that we are required to be at home I have zero excuses :) Best wishes and continued good health to you and your family!

    Reply
  3. Tom D'Agostino

    Gratuliere! Super! Wir werden Dein Buch online kaufen. Deine Rezepte sind herrlich gut geschrieben (im Gegensatz zu allzu vielen deustchsprachigen Rezepte)!
    Viel Gluck mit dem Verkauf!

    Reply

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