This pesto pasta salad with tomatoes, cucumber, and smoked tofu is tossed with the best creamy pesto dressing (without mayo) that coats the pasta perfectly. Pack it up for a picnic, a potluck, or as a work lunch!
This delicious strawberry cake with fresh strawberries is soft and fluffy, and at the same time super fruity. Relatively low in sugar, this cake is perfect for summer.
This is an easy recipe for soft and fluffy Easter Pinzen. In Austria, these soft brioche buns with their distinctive shape are very popular for Easter!
This delicious Austrian apricot almond cake is soft, fluffy, and super fruity. I add apricots and almonds to the cake batter and as topping, which makes a perfect summer cake!
Traditional Austrian Easter bread (Osterkranz) – a soft, sweet brioche dough formed into a wreath. This delicious, soft brioche is subtly sweet (only contains ¼ cup sugar) and will melt in your mouth.
These easy coconut macaroons are ridiculously delicious. They are moist and chewy and have an intense coconut flavor. It’s an easy one-bowl recipe (no mixer needed), ready within 30 minutes!
This delicious plum coffee cake has a tender cake base, fresh and juicy plums, topped with crispy streusel. The cake base is a simple pound cake, which couldn’t be easier to make!
Family recipe for apricot dumplings made with an easy potato dough. They are fruity, low in added sugar, yet still sweet and so juicy and delicious!
Hugo is the younger, hipper cousin of the Aperol spritz. The refreshing and bubbly Italian cocktail contains prosecco (or white wine), elderflower syrup, soda water, mint, and lime. It’s the perfect summer drink!
This recipe for elderflower syrup doesn’t require citric acid – just lemons. It will keep 1 year. The only ingredients needed are elderflowers, sugar, water, and organic lemons. The syrup is perfect to dilute with water (at a 1:10 ratio) for a summerly, non-alcoholic beverage, or in cocktails like Hugo.
Easy to prepare Austrian egg dumplings (Eiernockerl). You just need a bowl and spoon to make them. Ready in 20 minutes with 4 ingredients. The dish is one of the most popular vegetarian meals of the Viennese cuisine.
Super chocolaty, chewy and fudgy poppy seed brownies, Austrian-style. These brownies contain ground poppy seeds, which make them moist and rich and simply delicious!
Austrians love poppy seeds. At least the majority does. So it doesn’t come as a surprise that there are a lot of dishes – sweet and savory – based on poppy seeds. That’s why I call them Austrian-style brownies :)