Traditional Austrian Easter bread (Osterkranz) – a soft, sweet brioche dough formed into a wreath. This delicious, soft brioche is subtly sweet (only contains ¼ cup sugar) and will melt in your mouth.
These easy coconut macaroons are ridiculously delicious. They are moist and chewy and have an intense coconut flavor. It’s an easy one-bowl recipe (no mixer needed), ready within 30 minutes!
This delicious plum coffee cake has a tender cake base, fresh and juicy plums, topped with crispy streusel. The cake base is a simple pound cake, which couldn’t be easier to make!
Family recipe for apricot dumplings made with an easy potato dough. They are fruity, low in added sugar, yet still sweet and so juicy and delicious!
Hugo is the younger, hipper cousin of the Aperol spritz. The refreshing and bubbly Italian cocktail contains prosecco (or white wine), elderflower syrup, soda water, mint, and lime. It’s the perfect summer drink!
This recipe for elderflower syrup doesn’t require citric acid – just lemons. It will keep 1 year. The only ingredients needed are elderflowers, sugar, water, and organic lemons. The syrup is perfect to dilute with water (at a 1:10 ratio) for a summerly, non-alcoholic beverage, or in cocktails like Hugo.
Easy to prepare Austrian egg dumplings (Eiernockerl). You just need a bowl and spoon to make them. Ready in 20 minutes with 4 ingredients. The dish is one of the most popular vegetarian meals of the Viennese cuisine.
Super chocolaty, chewy and fudgy poppy seed brownies, Austrian-style. These brownies contain ground poppy seeds, which make them moist and rich and simply delicious!
Austrians love poppy seeds. At least the majority does. So it doesn’t come as a surprise that there are a lot of dishes – sweet and savory – based on poppy seeds. That’s why I call them Austrian-style brownies :)
This iced tea is made of 4 different fresh herbs, and without any sweetener. This way it is a tooth-friendly beverage that is perfect for sipping all day long.
It is cool and refreshing and just perfect for a hot summer day.
This fluffy sponge cake topped with fresh apricots is one of Austria’s most beloved cakes. “Marillenkuchen”, as we call this light apricot sheet cake in Austria, is easily my favorite summer cake! Austrian Apricot Sheet Cake was last modified: September 21st, 2021 by Ursula
This rich-aroma linden flower syrup has a sweet-floral taste. Use it to sweeten beverages, drizzle it over pancakes and waffles, or to sweeten frostings. Making linden blossom syrup with fresh linden flowers is easy. All you need is linden flowers, sugar, water and citric acid (or lemon juice). Linden flower syrup – ready in 2 days was last modified: June 25th, 2021 by Ursula
These homemade Easter bunny brioche rolls are made with a soft and fluffy yeast dough. Kids and adults will love them alike! They are perfect for Easter brunch or as a hostess gift, and they’ll complete every Easter basket.