Welcome to Li’l Vienna
Plum Coffee Cake with Streusel Topping
September 4, 2024Apricot Dumplings with Potato Dough
August 16, 2023Hugo Cocktail – with Prosecco or White Wine
June 28, 2023Elderflower Syrup without Citric Acid
June 14, 2023This recipe for elderflower syrup doesn’t require citric acid – just lemons. It will keep 1 year. The only ingredients needed are elderflowers, sugar, water, and organic lemons. The syrup is perfect to dilute with water (at a 1:10 ratio) for a summerly, non-alcoholic beverage, or in cocktails like Hugo.
Quick Austrian Egg Dumplings – with Video
May 26, 2023The Best Easter Recipes
April 4, 2023My cookbook is out!
October 9, 2022Dear lovely lilvienna readers: Just a quick note that my second cookbook ‘Taste of Travel’ is available now. Taste of Travel is the name of my other foodblog, written in German. So if you do speak a little German, manage to read it, or are eager to learn some kitchen vocabulary, feel free to get a copy :-). So far, it’s only available in Europe and it’s not yet stocked… continue reading »
One-Bowl Poppy Seed Brownies
September 21, 2021Super chocolaty, chewy and fudgy poppy seed brownies, Austrian-style. These brownies contain ground poppy seeds, which make them moist and rich and simply delicious!
Austrians love poppy seeds. At least the majority does. So it doesn’t come as a surprise that there are a lot of dishes – sweet and savory – based on poppy seeds. That’s why I call them Austrian-style brownies :)
Healthy Iced Tea – sugar free
September 6, 2021Austrian Apricot Sheet Cake
August 6, 2021Linden flower syrup – ready in 2 days
June 25, 2021This rich-aroma linden flower syrup has a sweet-floral taste. Use it to sweeten beverages, drizzle it over pancakes and waffles, or to sweeten frostings. Making linden blossom syrup with fresh linden flowers is easy. All you need is linden flowers, sugar, water and citric acid (or lemon juice). Linden flower syrup – ready in 2 days was last modified: June 25th, 2021 by Ursula