Welcome to the World

Oh, where would you begin: Indian Dhal, Brazilian Feijoada, or Jordanian Pita? The world’s just too big to ignore on your kitchen table. The selection is literally infinite, so we focus on the really good stuff here. Dip in, try new things, and enjoy.


Recipes from around the world

Chili con Carne with Beer

December 22, 2023

This stout chili con carne is pure comfort food. It’s great for crowds and it tastes even better the next day when reheated – so it’s a genius stress-free make-ahead recipe. The dark beer adds that something special to every bite. It’s freezer-friendly too!

Stovetop Shakshuka with Fresh Tomatoes

September 12, 2023

Recipe for creamy stovetop Shakshuka with fresh tomatoes – no oven needed! If tomatoes are not in season, I use canned tomatoes. It only takes 30 minutes and the dish is made in one pan (don’t we all love one-pot meals?).

Classic Italian Tiramisu (my all-time fav!)

December 23, 2022

Authentic Tiramisu is a classic Italian no-bake dessert made with layers of coffee-soaked ladyfingers and incredible mascarpone cream. Perfect for the holidays and any occasion!

With its irresistible coffee flavor and velvety, slightly sweet mascarpone cream, it will impress even the pickiest of eaters. It requires no baking and can be made a day in advance!

Vegan Red Curry with Pumpkin (one pot)

October 9, 2022

Easy Thai red curry recipe! Making this popular takeout meal at home is super easy and much healthier. The sauce is rich and creamy and insanely delicious. You just need one pot and 35 minutes. I love red curries! For me this is pure soul-warming comfort food. I just can’t resist this super creamy, and slightly spicy Thai-style curry. The recipe is from my new cookbook ‘Taste of Travel’ (this… continue reading »

Easy Lemon Amaretti Cookies (no mixer, one bowl)

December 17, 2021

These lemon amaretti cookies have a crunchy crust and a chewy, soft center. They are a breeze to make, since this is a one-bowl recipe. You don’t even need a mixer to beat the egg whites or anything. A fork will do! Easy Lemon Amaretti Cookies (no mixer, one bowl) was last modified: December 17th, 2021 by Ursula

Classic Caprese Salad

July 9, 2021

Ripe summer tomatoes, fresh mozzarella, basil, and olive oil is all you need for this Italian caprese salad, also known as insalata caprese. Living just a short car ride from the Italian border, it’s no surprise that you’ll often find Italian dishes like this tasty tomato and mozzarella salad on my plate. This salad is so simple and yet so delicious and full of fresh flavors. Classic Caprese Salad was… continue reading »

Vegan Potato Curry (creamy and mild)

March 4, 2021

Kerala-style potato curry This easy Indian curry is based on a potato curry that I remember from a trip to South India. In Kerala, a state of the southwestern coast of India, we stayed at a family-run guesthouse with only a few huts. I will always remember it for one reason tough: They cooked the best food! Coconut milk-based curries were their specialty. Vegan Potato Curry (creamy and mild) was… continue reading »

Quick Gnocchi with Tomato Sauce (10 minutes)

January 7, 2021

Ready in 10 minutes from start to finish: Soft, pillowy gnocchi in creamy tomato sauce. Super simple, yet packed with rich Italian flavors. You’ll only need a handful ingredients and you don’t even need to chop onions or garlic. Perfect for a quick and delicious meatless weekday lunch or dinner.

2-Ingredient White Chocolate Mousse without Eggs

December 23, 2020

Creamy white chocolate mousse made with only 2 ingredients. This is the easiest homemade chocolate mousse ever! No eggs, no gelatin, no double boiler or water bath. Just chocolate and heavy cream – and all the rich chocolate flavor. 2-Ingredient White Chocolate Mousse without Eggs was last modified: December 23rd, 2020 by Ursula