Easy Thai red curry recipe! Making this popular takeout meal at home is super easy and much healthier. The sauce is rich and creamy and insanely delicious. You just need one pot and 35 minutes. I love red curries! For me this is pure soul-warming comfort food. I just can’t resist this super creamy, and slightly spicy Thai-style curry. The recipe is from my new cookbook ‘Taste of Travel’ (this… continue reading »
Dear lovely lilvienna readers: Just a quick note that my second cookbook ‘Taste of Travel’ is available now. Taste of Travel is the name of my other foodblog, written in German. So if you do speak a little German, manage to read it, or are eager to learn some kitchen vocabulary, feel free to get a copy :-). So far, it’s only available in Europe and it’s not yet stocked… continue reading »
These lemon amaretti cookies have a crunchy crust and a chewy, soft center. They are a breeze to make, since this is a one-bowl recipe. You don’t even need a mixer to beat the egg whites or anything. A fork will do! Easy Lemon Amaretti Cookies (no mixer, one bowl) was last modified: December 17th, 2021 by Ursula
Super chocolaty, chewy and fudgy poppy seed brownies, Austrian-style. These brownies contain ground poppy seeds, which make them moist and rich and simply delicious!
Austrians love poppy seeds. At least the majority does. So it doesn’t come as a surprise that there are a lot of dishes – sweet and savory – based on poppy seeds. That’s why I call them Austrian-style brownies :)
Ripe summer tomatoes, fresh mozzarella, basil, and olive oil is all you need for this Italian caprese salad, also known as insalata caprese. Living just a short car ride from the Italian border, it’s no surprise that you’ll often find Italian dishes like this tasty tomato and mozzarella salad on my plate. This salad is so simple and yet so delicious and full of fresh flavors. Classic Caprese Salad was… continue reading »
This rich-aroma linden flower syrup has a sweet-floral taste. Use it to sweeten beverages, drizzle it over pancakes and waffles, or to sweeten frostings. Making linden blossom syrup with fresh linden flowers is easy. All you need is linden flowers, sugar, water and citric acid (or lemon juice). Linden flower syrup – ready in 2 days was last modified: June 25th, 2021 by Ursula