This simple asparagus risotto is made in under 30 minutes and requires little stirring. Plus: A one-pot version for lazy days makes this weeknight dish even easier. Creamy Asparagus Risotto (with one-pot version) was last modified: April 20th, 2021 by Ursula
These homemade Easter bunny brioche rolls are made with a soft and fluffy yeast dough. Kids and adults will love them alike! They are perfect for Easter brunch or as a hostess gift, and they’ll complete every Easter basket.
This traditional dark Austrian poppy seed cake is super moist, soft and light, and at the same time it tastes rich and nutty. Plus, it’s easy to make (only 6 ingredients). Austrians love it!
This quick Indian potato curry with coconut milk is super creamy and mild. It’s just like the ones I got to know in Kerala. Kerala-style potato curry This easy Indian curry is based on a potato curry that I remember from a trip to South India. In Kerala, a state of the southwestern coast of India, we stayed at a family-run guesthouse with only a few huts. I will always… continue reading »
Recipe for fluffy donuts with pink berry glaze. They taste amazing! The naturally dyed pink raspberry icing is bursting with raspberry flavor. No artificial food coloring needed. Just raspberries and sugar. Pink Donuts (no food coloring) was last modified: February 15th, 2021 by Ursula
Crispy, toasted ravioli dipped in warm marinara sauce, topped with parmesan cheese and fresh parsley is a St. Louis classic! I’ll show you how to make cheese ravioli from scratch. It’s the perfect party appetizer – for the Super Bowl or any other occasion. Toasted Ravioli is made using cheese filled ravioli, coating it in bread crumbs and frying until golden brown and crisp. Traditionally, in Missouri this appetizer is… continue reading »
Fluffy buns with a super nutty and moist walnut-cinnamon filling. The easy sugar icing takes the buns to the next level. These walnut rolls are just like the ones you’ll get at Austrian bakeries. They are one of the most beloved baked treats in Austria. I dare to say, that every Austrian bakery offers them. In German, they are called ‘Nussschnecke’. Yes, that’s three s. Walnut Cinnamon Buns – with… continue reading »
Ready in 10 minutes from start to finish: Soft, pillowy gnocchi in creamy tomato sauce. Super simple, yet packed with rich Italian flavors. You’ll only need a handful ingredients and you don’t even need to chop onions or garlic. Perfect for a quick and delicious meatless weekday lunch or dinner.
Creamy white chocolate mousse made with only 2 ingredients. This is the easiest homemade chocolate mousse ever! No eggs, no gelatin, no double boiler or water bath. Just chocolate and heavy cream – and all the rich chocolate flavor. 2-Ingredient White Chocolate Mousse without Eggs was last modified: December 23rd, 2020 by Ursula
Recipe for a delicious hot punch just like the ones served at Austrian punch stalls in winter. This fruity punch is called ‘Orangenpunsch’ in German, which translates to ‘orange punch’. It celebrates the season with a blend of tea, orange juice, spices, a bit of sugar, and rum if you are up for it. Viennese Hot Christmas Punch – with Video was last modified: December 17th, 2020 by Ursula
This skinny yet creamy and cheesy stovetop mac and cheese is my go-to version. The cheese sauce only requires a few ingredients and, with only a heaped cup of cheese, you’ll get a thick and velvety sauce with all the cheese flavor. Compared to regular mac and cheese recipes, this is a quarter of the cheese usually needed! Quick Stovetop Mac and Cheese (15 minutes) was last modified: December 3rd,… continue reading »
This thick and creamy pumpkin soup made with fresh pumpkin requires only 3 ingredients and 20 minutes. It is healthy, super creamy, and keeps you cozy. The natural flavor of pumpkin tastes delicious so you will not need many other ingredients. Creamy Pumpkin Soup (3 ingredients) was last modified: November 26th, 2020 by Ursula