This Dutch Baby with green asparagus and soft-boiled eggs is perfect for breakfast and brunch, lunch, or dinner. It’s topped with cooked and raw asparagus, which makes it extra special.
This creamy apple cinnamon oatmeal recipe is the perfect warm breakfast for cozy days. The combination of creamy oats with apple and cinnamon is a real treat!
This delicious pumpkin bread is super moist, has a vibrant orange color and is totally easy to make. Hands down, this is the best recipe for pumpkin bread I have ever eaten!
This naturally vegan bulgur chili with mushrooms and beans is pure comfort food and boasts a hearty texture. Great for making ahead and feeding a crowd!
This delicious, juicy, low-sugar peach crumble is finished with a buttery, nutty, crunchy topping. It’s so easy to prepare and will melt in your mouth. The perfect summer dessert!
This extra moist and fluffy lemon loaf cake is better than Starbucks! It’s unbelievably soft and tender with a fresh lemon flavor. It doesn’t need any icing. Just enjoy it plain!
This is my favorite hush puppy recipe! They are crisp and golden on the outside and light on the inside. I love them with dipping sauce as an appetizer but they also make a great side dish for almost any meal.
This stout chili con carne is pure comfort food. It’s great for crowds and it tastes even better the next day when reheated – so it’s a genius stress-free make-ahead recipe. The dark beer adds that something special to every bite. It’s freezer-friendly too!
I considerer these to be the perfect blueberry muffins. The texture of the muffins is super soft and light, the taste is fruity with hints of butter and vanilla. The streusel topping takes these muffins to the next level. Of course, they also taste great without the crunchy topping but the streusel adds extra texture and taste, which makes them irresistible. Recipe for blueberry muffins with streusel As always, you… continue reading »
A simple and easy recipe for soft, light, and fluffy pumpkin dinner rolls with homemade pumpkin purée (or canned). With make-ahead option! You’ll need just a handful of ingredients.
Eggs combined with prosciutto, sauteed mushrooms, fresh herbs and the ultimate sandwich sauce on a crunchy baguette. That’s what dreams are made of.
It tastes equally delicious warm or cold, it’s easy to wrap and it travels well.
Easy salad with roasted potatoes and lentils. It’s a gorgeous pack-for-work lunch and ideal for meal-prep and making ahead. Roasted Potato and Lentil Salad was last modified: October 11th, 2021 by Ursula