Recipe for creamy stovetop Shakshuka with fresh tomatoes – no oven needed! If tomatoes are not in season, I use canned tomatoes. It only takes 30 minutes and the dish is made in one pan (don’t we all love one-pot meals?).
Smooth and creamy hummus comes together in only 5 minutes with very few ingredients. Using canned chickpeas is key!
When we lived in Vienna (the actual big version of this blog), we ate hummus all the time. Not only are there a lot of Turkish grocery stores, but also some really good Turkish restaurants (people from Turkey are the 3rd largest ethnic group in Austria) – and guess what they all serve: yes, hummus. A few years back, I started experimenting with hummus myself, and was just surprised, how easy it was. From… continue reading »