Traditional Austrian plum dumplings, known as Zwetschkenknödel, are great as a dessert, or a sweet and meatless main course. I love to eat them for lunch! Plum dumplings are common throughout Central and Eastern Europe. Being Austrian, I grew up eating plum dumplings every late summer and fall. These dumplings are made by stuffing damsons or small plums into a potato-based dough. Then they are simmered in water and covered… continue reading »

This easy and moist zucchini chocolate cake only needs one bowl and no electric mixer.

This walnut liqueur is made with green, unripe walnuts that are still soft in their green husks. The liqueur is aromatic, nutty, sweet, slightly bitter, and dark brown in color. It is probably Austria’s most beloved and famous liqueur. Spiced Walnut Liqueur from Austria was last modified: June 30th, 2020 by Ursula

These delicious crackers with fresh herbs are flaky, crispy, puffy and light. They are my favorite snack to serve along with a glass of wine or a cocktail. They also make a perfect appetizer or a quick snack that everyone will love. Flaky Savory Crackers with Fresh Herbs was last modified: June 12th, 2020 by Ursula

This potato salad is typical for Vienna. It is light, refreshing and slightly tangy and therefore the perfect side dish for Viennese Schnitzel. While many potato salads are dressed with a mayo sauce, this one uses a slightly tangy, light vinaigrette instead – typical for Austrian salads. The potatoes will soak up the dressing and melt in your mouth, while the field salad (lamb’s lettuce) provides a leafy, fresh element…. continue reading »