Classic Caprese Salad

Ripe summer tomatoes, fresh mozzarella, basil, and olive oil is all you need for this Italian caprese salad, also known as insalata caprese.

Classic Italian Caprese Salad Recipe

Living just a short car ride from the Italian border, it’s no surprise that you’ll often find Italian dishes like this tasty tomato and mozzarella salad on my plate. This salad is so simple and yet so delicious and full of fresh flavors.

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Vegan Potato Curry (creamy and mild)

Yellow potato curry recipe vegan

This quick Indian potato curry with coconut milk is super creamy and mild. It’s just like the ones I got to know in Kerala.

Kerala-style potato curry

This easy Indian curry is based on a potato curry that I remember from a trip to South India. In Kerala, a state of the southwestern coast of India, we stayed at a family-run guesthouse with only a few huts. I will always remember it for one reason tough: They cooked the best food! Coconut milk-based curries were their specialty.

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Toasted Ravioli from Scratch – Baked or Fried

Toasted Ravioli recipe Super Bowl

Crispy, toasted ravioli dipped in warm marinara sauce, topped with parmesan cheese and fresh parsley is a St. Louis classic! I’ll show you how to make cheese ravioli from scratch. It’s the perfect party appetizer – for the Super Bowl or any other occasion.

Toasted Ravioli is made using cheese filled ravioli, coating it in bread crumbs and frying until golden brown and crisp. Traditionally, in Missouri this appetizer is fried, but I’ve added instructions in the recipe below for baking it in the oven as well. 

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Walnut Cinnamon Buns – with Video

Walnut Cinnamon Buns Recipe

Fluffy buns with a super nutty and moist walnut-cinnamon filling. The easy sugar icing takes the buns to the next level.

These walnut rolls are just like the ones you’ll get at Austrian bakeries. They are one of the most beloved baked treats in Austria. I dare to say, that every Austrian bakery offers them. In German, they are called ‘Nussschnecke’. Yes, that’s three s.

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