3rd place @ Pink Lady Food Photo Awards 2020

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pink lady food photography

This is my 3rd place photo at the Pink Lady Food Photographer of the Year 2020 Awards, submitted in the food bloggers category. It was a huge honor to be even included in one of the most respected photography competitions in the world – with over 9,000 entries from 70 countries. So to get third place in the food bloggers category makes me speechless.

 

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Authentic Viennese Pork Schnitzel – with Video

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Pork Schnitzel recipe

Big, thinly pounded pork cutlets are the most common and traditional Schnitzel in Austria. Using pork provides a more accessible take on the classic Viennese Schnitzel.

If I could name one dish Austria is famous for, I’d say it’s Viennese Schnitzel. Well, and perhaps Sacher Torte. ‚Wiener Schnitzel‘ is one of the best known specialties of Viennese cuisine, and a national dish of Austria. Schnitzel is a thin, breaded and pan fried cutlet.


Authentic Viennese Schnitzel is made from veal, but most Austrians use pork instead of the traditional veal since it is more common and accessible in Austria. It’s just as tasty, in fact, it is my preference.

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Viennese-style Potato Field Salad

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Light potato field salad Austria

This potato salad is typical for Vienna. It is light, refreshing and slightly tangy and therefore the perfect side dish for Viennese Schnitzel.

While many potato salads are dressed with a mayo sauce, this one uses a slightly tangy, light vinaigrette instead – typical for Austrian salads. The potatoes will soak up the dressing and melt in your mouth, while the field salad (lamb’s lettuce) provides a leafy, fresh element.

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Easy Green Spinach Smoothie

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Easy creamy green smoothie recipe

This is simple green smoothie for beginners that is healthy, sweet, vibrant green, and super delicious.

This smoothie is bright green in color, using natural ingredients only. Adding fresh baby spinach makes this smoothie super vibrant without making it taste ‚green‘. It tastes sweet, due to the added fruits – no additional sweetener needed. That’s why it is also perfect for green smoothie beginners.

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My cookbook is out

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It’s real! My cookbook „Die Welt im Einmachglas“ (the world in a jar) is to be released today! I am still pinching myself. It will be available wherever books are sold in Germany, Austria and Switzerland, and of course online.

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My cookbook: Cover and Preorder

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Cover of ‘Die Welt im Einmachglas’. It shows preserved lemons. Looooove!

Hey friends! As previously announced on the blog, I have written a cookbook. It still feels unreal to say it out loud or to type it. The book is set to be released on March 04, 2020 – so in less than a month! I’m already super excited. Right now, it is being printed and you can already preorder order it on Amazon.de or if you live in the US, via Amazon.com (both affiliate links). It’s in German though, so either you enjoy the pictures only, or use it to learn the language ;-).

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Crispy Oven Roasted Potatoes

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Crispy Roasted Potatoes Recipe

Crispy roasted potatoes are a beloved side dish in Austria. And let’s be honest: Who wouldn’t love them? Crispy on the outside with a fluffy soft center, they are not only a perfect side dish but also stand out all alone. I often times enjoy them as a quick snack at movie nights just like potato wedges. With a quick sour cream dipping sauce, they become highly addictive.

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