This has been my go-to pancake recipe for years. Thick and fluffy pancakes with bursting blueberry pockets. Who wouldn’t love that?
The recipe is simple, fuss-free, and only needs one bowl and a few ingredients. I love to add the blueberries directly to the pancake batter but if you don’t have blueberries on hand, or if they are not in season, simply use frozen berries or omit them. The pancakes will taste great anyways.