Vegan Potato Curry (creamy and mild)

Yellow potato curry recipe vegan

This quick Indian potato curry with coconut milk is super creamy and mild. It’s just like the ones I got to know in Kerala.

Kerala-style potato curry

This easy Indian curry is based on a potato curry that I remember from a trip to South India. In Kerala, a state of the southwestern coast of India, we stayed at a family-run guesthouse with only a few huts. I will always remember it for one reason tough: They cooked the best food! Coconut milk-based curries were their specialty.

Continue reading »

Toasted Ravioli from Scratch – Baked or Fried

Toasted Ravioli recipe Super Bowl

Crispy, toasted ravioli dipped in warm marinara sauce, topped with parmesan cheese and fresh parsley is a St. Louis classic! I’ll show you how to make cheese ravioli from scratch. It’s the perfect party appetizer – for the Super Bowl or any other occasion.

Toasted Ravioli is made using cheese filled ravioli, coating it in bread crumbs and frying until golden brown and crisp. Traditionally, in Missouri this appetizer is fried, but I’ve added instructions in the recipe below for baking it in the oven as well. 

Continue Reading »

Walnut Cinnamon Buns – with Video

Walnut Cinnamon Buns Recipe

Fluffy buns with a super nutty and moist walnut-cinnamon filling. The easy sugar icing takes the buns to the next level.

These walnut rolls are just like the ones you’ll get at Austrian bakeries. They are one of the most beloved baked treats in Austria. I dare to say, that every Austrian bakery offers them. In German, they are called ‘Nussschnecke’. Yes, that’s three s.

Continue reading »

Viennese Hot Christmas Punch – with Video

Christmas Punch Vienna Recipe

Recipe for a delicious hot punch just like the ones served at Austrian punch stalls in winter. This fruity punch is called ‘Orangenpunsch’ in German, which translates to ‘orange punch’. It celebrates the season with a blend of tea, orange juice, spices, a bit of sugar, and rum if you are up for it.

 

continue reading »

Quick Stovetop Mac and Cheese (15 minutes)

Stovetop mac and cheese recipe

This skinny yet creamy and cheesy stovetop mac and cheese is my go-to version. The cheese sauce only requires a few ingredients and, with only a heaped cup of cheese, you’ll get a thick and velvety sauce with all the cheese flavor. Compared to regular mac and cheese recipes, this is a quarter of the cheese usually needed!

continue reading »