These delicious crackers with fresh herbs are flaky, crispy, puffy and light. They are my favorite snack to serve along with a glass of wine or a cocktail. They also make a perfect appetizer or a quick snack that everyone will love.
This super-puffy savory Dutch Baby with cheese and fresh herbs is a true game changer. The batter puffs up incredibly, it is airy and crisp. The fresh herbs and cheese on top make it a perfect dish for breakfast, brunch, lunch, or even dinner.
This is my 3rd place photo at the Pink Lady Food Photographer of the Year 2020 Awards, submitted in the food bloggers category. It was a huge honor to be even included in one of the most respected photography competitions in the world – with over 9,000 entries from 70 countries. So to get third place in the food bloggers category makes me speechless.
This mushroom-brie risotto is my go-to risotto: It is creamy, delicious, and easy to make. The risotto is made without wine for a straightforward everyday use.
Big, thinly pounded pork cutlets are the most common and traditional Schnitzel in Austria. Using pork provides a more accessible take on the classic Viennese Schnitzel.
If I could name one dish Austria is famous for, I’d say it’s Viennese Schnitzel. Well, and perhaps Sacher Torte. ‚Wiener Schnitzel‘ is one of the best known specialties of Viennese cuisine, and a national dish of Austria. Schnitzel is a thin, breaded and pan fried cutlet.
Authentic Viennese Schnitzel is made from veal, but most Austrians use pork instead of the traditional veal since it is more common and accessible in Austria. It’s just as tasty, in fact, it is my preference.
This potato salad is typical for Vienna. It is light, refreshing and slightly tangy and therefore the perfect side dish for Viennese Schnitzel.
While many potato salads are dressed with a mayo sauce, this one uses a slightly tangy, light vinaigrette instead – typical for Austrian salads. The potatoes will soak up the dressing and melt in your mouth, while the field salad (lamb’s lettuce) provides a leafy, fresh element.
This is simple green smoothie for beginners that is healthy, sweet, vibrant green, and super delicious.
This smoothie is bright green in color, using natural ingredients only. Adding fresh baby spinach makes this smoothie super vibrant without making it taste ‚green‘. It tastes sweet, due to the added fruits – no additional sweetener needed. That’s why it is also perfect for green smoothie beginners.
These super simple basil gnocchi are often my life-saver. If there is no time to cook or if I simply don’t feel like cooking, this is one of my go-to dishes. Why? It’s ready in no time, 10 minutes maximum, and you’ll only need 3 ingredients for the basic version – 6 ingredients make it a fancy version.
It’s real! My cookbook „Die Welt im Einmachglas“ (the world in a jar) is to be released today! I am still pinching myself. It will be available wherever books are sold in Germany, Austria and Switzerland, and of course online.
These curd cheese dumplings (Topfennockerl) are light, fluffy and taste soooo good, I could eat them every day. Austrians eat them as main dish or for dessert. I have a sweet tooth, so I eat them as a main dish every once in a while.
Hey friends! As previously announced on the blog, I have written a cookbook. It still feels unreal to say it out loud or to type it. The book is set to be released on March 04, 2020 – so in less than a month! I’m already super excited. Right now, it is being printed and you can already preorder order it on Amazon.de or if you live in the US, via Amazon.com (both affiliate links). It’s in German though, so either you enjoy the pictures only, or use it to learn the language ;-).
Crispy roasted potatoes are a beloved side dish in Austria. And let’s be honest: Who wouldn’t love them? Crispy on the outside with a fluffy soft center, they are not only a perfect side dish but also stand out all alone. I often times enjoy them as a quick snack at movie nights just like potato wedges. With a quick sour cream dipping sauce, they become highly addictive.