Creamy white chocolate mousse made with only 2 ingredients. This is the easiest homemade chocolate mousse ever! No eggs, no gelatin, no double boiler or water bath. Just chocolate and heavy cream – and all the rich chocolate flavor. 2-Ingredient White Chocolate Mousse without Eggs was last modified: December 23rd, 2020 by Ursula

This chocolate mousse is simply genius. I’ve kept it a secret for years because it’s so darn easy and so delicious that it’s ridiculous. It only takes 2 ingredients and 5 minutes to make, it’s egg-free, gelatin-free, you don’t need a double boiler or water bath. Anybody can make it. It’s the best I’ve ever had – I even prefer it to real mousse au chocolate with eggs and whipped… continue reading »

I have to admit: I just love this Quiche. Usually, I am not a huge fan of asparagus, but in this quiche, it is irresistible. Served with a mixed green salad on the side, you will simply love it. Whenever I am taking it along to potlucks and brunches, something that I regularly do, I am usually baking the quiche in a shallower pan or baking sheet. This way it is much easier… continue reading »

It’s still plum season, and since they are easier to carry than pumpkins, I recently bought a couple of them. Back home I thought about what to do with them and suddenly the Clafoutis idea popped into my mind. Since I haven’t had this typical French dessert for quite some time, I went for it – with a few tweaks to the original recipe of course. French Plum Clafoutis (Clafoutis… continue reading »