This quick Indian potato curry with coconut milk is super creamy and mild. It’s just like the ones I got to know in Kerala.
Kerala-style potato curry
This easy Indian curry is based on a potato curry that I remember from a trip to South India. In Kerala, a state of the southwestern coast of India, we stayed at a family-run guesthouse with only a few huts. I will always remember it for one reason tough: They cooked the best food! Coconut milk-based curries were their specialty.
This
potato curry is:
Naturally vegan: I am not vegan or vegetarian but I do love this curry!
Mild: This curry, unlike others, is not spicy at all. Kids and spicy-food refusers approved.
Creamy: This curry is super creamy due to the coconut milk.
Easy: You only need a few ingredients, mostly staples, and it’s a fuss-free easy to prepare dish.
Filling: It’s a dish that will keep you full for hours. Especially, when served with this easy naan without yeast.
Soothing: This curry is cozy and comforting year-round.
I usually serve this super bright yellow potato curry with my favorite Naan. I count this creamy curry and fluffy naan among my favorites.
Hi Ann,
Thanks for your comment. I’ve moved the note up to step 1 for clarification. Makes more sense, you are right. I hope that you’ll try the curry :) Best, Ursula
Hi Geoffrey,
Oh, that’s so great to hear. So happy that you like the curry. It’s one of my favorites, which I make pretty often. Thanks so much for your comment and I hope this will be a regular :)
Ursula
Great recipe. I added carrots and cauliflower to make it a bit more filling 😋
Hi Eduardo,
Great to hear. Sounds very tasty!! Thanks so much for leaving a comment.
please put the note about cooking the potatoes before the recipe not after
Hi Ann,
Thanks for your comment. I’ve moved the note up to step 1 for clarification. Makes more sense, you are right. I hope that you’ll try the curry :) Best, Ursula
Oh my goodness, Just made this. So easy to make and so, so yummy. This will be a regular from now on. Thank you :)
Hi Geoffrey,
Oh, that’s so great to hear. So happy that you like the curry. It’s one of my favorites, which I make pretty often. Thanks so much for your comment and I hope this will be a regular :)
Ursula