Welcome to Vegetarian

Light and Fluffy Shredded Pancake – Kaiserschmarrn

September 8, 2018

Kaiserschmarrn is my all-time favorite. Also known as emperor’s mess, it is a fluffy and light, giant pancake, which is torn into bite-size pieces after baking.   The name is composed of the words Kaiser (emperor) and Schmarrn, which refers to a shredded dish in Austria. But be careful: Schmarrn is also a colloquialism to nonsense.   The dish is named after the Austrian emperor Kaiser Franz Joseph I. (1830-1916)… continue reading »

Easy Plum Cake

August 16, 2018

AAAAAAAAHHHH. I can’t find any words for this Austrian plum cake. It’s super easy to make and yet the fluffiest, most delicious cake ever. I lack words to describe its genius, you can tell.   Late summer and this cake are tightly linked together, at least for my taste buds. If I have a bite of this juicy, slightly sweet cake, I can almost feel pleasantly warm days and crisp… continue reading »

Quick and Easy Italian Focaccia

June 22, 2018

Learn how to make a thick, soft, and fluffy focaccia. It’s not dense or chewy at all. This focaccia has a fine crumb and a tender crust, which makes it a perfect side for BBQs, the perfect bread to go along with hummus, or simply to use for an Italian-style sandwich.   We just returned from a few days of vacation in southern Italy, which is only a short hop… continue reading »

Homemade Lilac Syrup

May 21, 2018

Lilacs make one of the best syrups I’ve ever tasted. They are so fragrant and full of spring flavors that they go with a lot of different dishes and drinks. Simply add a spoonful of lilac syrup to sparkling water and it will elevate your drinking experience drastically. The syrup also pairs very well with gin and vodka, just saying. And, it makes a great syrup for pancakes or for… continue reading »

Lamb’s lettuce with oranges and grains

May 5, 2018

  My. Favorite. Salad. Ever. You’ll be addicted to it like me in no time. I’m so excited to finally post the recipe for this lamb’s lettuce with oranges and grains. You know why? Because this salad is DREAMY. I do not exaggerate – and once you’ve tried this salad, aka only the best salad ever, you’ll see what I’m talking about. Lamb’s lettuce with oranges and grains was last… continue reading »

Austrian-style Gnocchi – Nockerl, with Video

April 11, 2018

Nockerl are the perfect side dish for traditional Austrian beef goulash. In fact, I can’t remember having beef goulash with a dark and thick gravy without a side of these Nockerl. Nockerl are Austrian-style gnocchi, more or less, but way easier to make. You simply stir together a batter, which you’ll drop into boiling salted water by the spoonful. That’s it. Isn’t this fantastic?   Before I tell you a… continue reading »

The Best Cheese Dips

February 1, 2018

I have tasted and cooked so many cheese dips, you wouldn’t believe it. Apparently, I am a sucker for cheese dips. I don’t want to call myself an expert, but well …. I am. Just kidding. I’m just a regular cheese and dairy lover with a lot of practice eating delicious cheese dips. With the Super Bowl coming up this Sunday, I wanted to show you my favorite three cheese… continue reading »

Couscous Salad with Red Beets and Carrots

January 18, 2018

I love salads that keep me full for a while. This hearty, satisfying couscous salad with red beets, carrots, feta, and fresh herbs is exactly this type of salad. You can bring it to work without getting hungry 2 hours after your lunchbreak and still, it is a perfectly healthy meal. As you may have noticed, I love to add some carbs into my salads, simply because I’m a carb… continue reading »

The Most Popular Recipes of 2017

January 4, 2018

I can’t believe it’s 2018 already! Time flew by so fast, particularly this year where a lot of things changed for us. The biggest change was definitely moving from Boston, where we spent the past 3.5 years, back to Austria, where we are originally from. But before we focus on the year ahead, let’s take a step back and review, which recipes you guys loved to read on our blog…. continue reading »

My Favorite Last-Minute Holiday Desserts

December 22, 2017

Are you looking for a festive dessert recipe that comes together in no time? These quick and easy sweet treats won’t take much time and effort and only need few ingredients – plus you can make them ahead. These three desserts are my favorites. 1. Two-Ingredient Chocolate Mousse Without Eggs If you are in need of a last-minute yet absolutely divine dessert then try this genius 2-ingredient chocolate mousse. I… continue reading »

Sunflower and Pumpkin Seed Granola

December 5, 2017

  It’s no secret that I am a huge granola lover. If I don’t have granola around (usually a few different batches), I kind of get the feeling that something is missing. I picked up this weird habit after excessively test-baking granola for my food column for the Viennese daily I am working for. It simply is soooo convenient to have a ready-to-eat snack within reach to satisfy cravings. Usually,… continue reading »

Traditional Linzer Cookies & News

November 28, 2017

I am back!!! I didn’t post anything on the blog for quite a while. In fact, there has never been a break that long. BUT, and there always is a but, I had a good reason for this: We moved back to Europe. Yes, we recently moved from Boston to Vienna. After having spent the past 3.5 years in Cambridge, we now live in our new/old city again.   If… continue reading »