These homemade Easter bunny brioche rolls are made with a soft and fluffy yeast dough. Kids and adults will love them alike! They are perfect for Easter brunch or as a hostess gift, and they’ll complete every Easter basket.
Yeast dough for Easter holidays
In Austria, we have a long tradition in baking special treats for the Easter holidays. Almost all made of yeast dough. There are sweet brioche braids (including the loaf pan version), giant brioche Easter crescents or these adorable yeast dough bunnies.
Easy and delicious brioche bunnies
Whip up a batch of these delicious brioche bunnies. It’s so much fun to make them. The recipe is easy and you can even prepare the dough the evening before, resting the dough overnight in the fridge. I’ll show you how to shape the dough into a bunny in the video below.