Perfect Crispy Baked Potato Wedges
February 18, 2019This is my go-to recipe for perfect crispy potato wedges baked in the oven – restaurant-style. They are crispy on the outside and fluffy in the middle. You’ll need only a few simple ingredients and they are ready in no time. Plus: They only need a small amount (1.5 – 2 tablespoons) of oil. Perfect Crispy Baked Potato Wedges was last modified: March 25th, 2019 by Ursula