Tag Archives: Vegetarian
Quick Creamy Tomato Soup
November 5, 2020It only takes 4 main ingredients and 15 minutes to make this quick and creamy tomato soup recipe. This is one of my favorite weeknight meals year-round! Made from pantry staples, this tomato soup is perfect for cold days during fall and winter or any time for a cozy evening. It’s even more perfect if served with a grilled cheese sandwich. Quick Creamy Tomato Soup was last… continue reading »
Soft and Fluffy Overnight Cinnamon Rolls
October 14, 2020Vegan Potato Goulash
October 6, 2020This naturally vegan Austrian potato goulash is one of my favorite dishes for fall and winter. It’s filling, healthy (low fat, no sugar), wholesome and soothing. I simplified my recipe for creamy potato goulash in terms of ingredients and method to get a quick everyday meal. Vegan Potato Goulash was last modified: November 26th, 2020 by Ursula
Thick and Fluffy Blueberry Pancakes
September 25, 2020This has been my go-to pancake recipe for years. Thick and fluffy pancakes with bursting blueberry pockets. Who wouldn’t love that? The recipe is simple, fuss-free, and only needs one bowl and a few ingredients. I love to add the blueberries directly to the pancake batter but if you don’t have blueberries on hand, or if they are not in season, simply use frozen berries or omit them. The pancakes… continue reading »
Plum Dumplings – Step by Step
September 14, 2020Traditional Austrian plum dumplings, known as Zwetschkenknödel, are great as a dessert, or a sweet and meatless main course. I love to eat them for lunch! Plum dumplings are common throughout Central and Eastern Europe. Being Austrian, I grew up eating plum dumplings every late summer and fall. These dumplings are made by stuffing damsons or small plums into a potato-based dough. Then they are simmered in water and covered… continue reading »
Homemade Amaretto Liqueur from Apricot Pits
September 2, 2020Homemade amaretto liqueur made with only 3 ingredients: apricot pits, vodka, and sugar. It’s a quick and fuss-free recipe for amaretto: Let the pits steep in vodka, add sugar and that’s it. The addictive marzipan-almond flavored liqueur is perfect to drizzle over ice cream, to add to desserts, cakes, cookies, and pancakes, or to drink as a digestif – I’m sure you’ll love it. This DIY amaretto makes a great… continue reading »
Quick and moist chocolate zucchini cake
August 26, 2020Fermented Tomato Peach Salsa (beginner-friendly)
July 26, 2020My favorite homemade fermented salsa – ready in 2 days. For this salsa, you don’t need any fermentation skills, nor special equipment or any starter culture. Just veggies and salt, that’s it. It is super easy to make! This fruity salsa with tomatoes pairs well with just about anything – think cheese boards, tortilla chips or for BBQ. Fermented Tomato Peach Salsa (beginner-friendly) was last modified: September 2nd, 2020 by… continue reading »
The easiest Strawberry Shortcake
June 30, 2020This strawberry shortcake is one of the easiest homemade desserts to prepare. Ever. Juicy, fresh strawberries macerated in sugar, spooned over soft whipped cream, set on a flaky and tender biscuit. The shortcake is super simple to prepare – the dough comes together in minutes! Plus, it is perfect for any occasion – think potlucks, birthdays, large gatherings with family or friends. The easiest Strawberry Shortcake was last modified: July… continue reading »
Spiced Walnut Liqueur from Austria
June 16, 2020This walnut liqueur is made with green, unripe walnuts that are still soft in their green husks. The liqueur is aromatic, nutty, sweet, slightly bitter, and dark brown in color. It is probably Austria’s most beloved and famous liqueur. Spiced Walnut Liqueur from Austria was last modified: June 30th, 2020 by Ursula
Flaky Savory Crackers with Fresh Herbs
May 22, 2020These delicious crackers with fresh herbs are flaky, crispy, puffy and light. They are my favorite snack to serve along with a glass of wine or a cocktail. They also make a perfect appetizer or a quick snack that everyone will love. Flaky Savory Crackers with Fresh Herbs was last modified: June 12th, 2020 by Ursula