My favorite homemade fermented salsa – ready in 2 days. For this salsa, you don’t need any fermentation skills, nor special equipment or any starter culture. Just veggies and salt, that’s it. It is super easy to make! This fruity salsa with tomatoes pairs well with just about anything – think cheese boards, tortilla chips or for BBQ.
This strawberry shortcake is one of the easiest homemade desserts to prepare. Ever. Juicy, fresh strawberries macerated in sugar, spooned over soft whipped cream, set on a flaky and tender biscuit. The shortcake is super simple to prepare – the dough comes together in minutes! Plus, it is perfect for any occasion – think potlucks, birthdays, large gatherings with family or friends.
This is my 3rd place photo at the Pink Lady Food Photographer of the Year 2020 Awards, submitted in the food bloggers category. It was a huge honor to be even included in one of the most respected photography competitions in the world – with over 9,000 entries from 70 countries. So to get third place in the food bloggers category makes me speechless.
Big, thinly pounded pork cutlets are the most common and traditional Schnitzel in Austria. Using pork provides a more accessible take on the classic Viennese Schnitzel. If I could name one dish Austria is famous for, I’d say it’s Viennese Schnitzel. Well, and perhaps Sacher Torte. ‚Wiener Schnitzel‘ is one of the best known specialties of Viennese cuisine, and a national dish of Austria. Schnitzel is a thin, breaded and… continue reading »
This potato salad is typical for Vienna. It is light, refreshing and slightly tangy and therefore the perfect side dish for Viennese Schnitzel. While many potato salads are dressed with a mayo sauce, this one uses a slightly tangy, light vinaigrette instead – typical for Austrian salads. The potatoes will soak up the dressing and melt in your mouth, while the field salad (lamb’s lettuce) provides a leafy, fresh element.
This simple green smoothie for beginners is healthy, sweet, vibrant green, and super delicious. This smoothie is bright green in color, using natural ingredients only. Adding fresh baby spinach makes this smoothie super vibrant without making it taste ‚green‘. It tastes sweet, due to the added fruits – no additional sweetener needed. That’s why it is also perfect for green smoothie beginners.
These super simple basil gnocchi are often my life-saver. If there is no time to cook or if I simply don’t feel like cooking, this is one of my go-to dishes. Why? It’s ready in no time, 10 minutes maximum, and you’ll only need 3 ingredients for the basic version – 6 ingredients make it a fancy version.