Author Archives: Ursula

Tall Blueberry Muffins (Bakery Style)

October 6, 2023
fluffy blueberry muffins

I considerer these to be the perfect blueberry muffins. The texture of the muffins is super soft and light, the taste is fruity with hints of butter and vanilla. The streusel topping takes these muffins to the next level. Of course, they also taste great without the crunchy topping but the streusel adds extra texture and taste, which makes them irresistible. Recipe for blueberry muffins with streusel As always, you… continue reading »

Stovetop Shakshuka with Fresh Tomatoes

September 12, 2023
Shakshuka with fresh tomatoes

Recipe for creamy stovetop Shakshuka with fresh tomatoes – no oven needed! If tomatoes are not in season, I use canned tomatoes. It only takes 30 minutes and the dish is made in one pan (don’t we all love one-pot meals?).

Apricot Dumplings with Potato Dough

August 16, 2023
apricot dumplings with potato dough

Family recipe for apricot dumplings made with an easy potato dough. They are fruity, low in added sugar, yet still sweet and so juicy and delicious!

Easy Raspberry Friands (muffin tin, no mixer)

July 12, 2023
Halved raspberry friands

Recipe for super soft raspberry friands, made in a muffin tin. Simple, fuss-free, and fool-proof! You can use any fresh or frozen berries, or other seasonal fruits.

Hugo Cocktail – with Prosecco or White Wine

June 28, 2023
Hugo Cocktail

Hugo is the younger, hipper cousin of the Aperol spritz. The refreshing and bubbly Italian cocktail contains prosecco (or white wine), elderflower syrup, soda water, mint, and lime. It’s the perfect summer drink!

Elderflower Syrup without Citric Acid

June 14, 2023
elderflower syrup without citric acid

This recipe for elderflower syrup doesn’t require citric acid – just lemons. It will keep 1 year. The only ingredients needed are elderflowers, sugar, water, and organic lemons. The syrup is perfect to dilute with water (at a 1:10 ratio) for a summerly, non-alcoholic beverage, or in cocktails like Hugo.

Quick Austrian Egg Dumplings – with Video

May 26, 2023
egg dumplings

Easy to prepare Austrian egg dumplings (Eiernockerl). You just need a bowl and spoon to make them. Ready in 20 minutes with 4 ingredients. The dish is one of the most popular vegetarian meals of the Viennese cuisine.

The Best Easter Recipes

April 4, 2023
Recipe Easter bunny brioche rolls

Easy and delicious Easter recipes, from homemade Easter bunny rolls to traditional Austrian braided yeast breads. The perfect recipes for Easter breakfast and brunch.

Quick Hummus with Canned Chickpeas (5 minutes)

February 20, 2023
bowl of humus

Smooth and creamy hummus comes together in only 5 minutes with very few ingredients. Using canned chickpeas is key!

Classic Italian Tiramisu (my all-time fav!)

December 23, 2022
Individual Tiramisu

Authentic Tiramisu is a classic Italian no-bake dessert made with layers of coffee-soaked ladyfingers and incredible mascarpone cream. Perfect for the holidays and any occasion!

With its irresistible coffee flavor and velvety, slightly sweet mascarpone cream, it will impress even the pickiest of eaters. It requires no baking and can be made a day in advance!

Fluffy Pumpkin Dinner Rolls

November 24, 2022
Recipe pumpkin dinner rolls fluffy

A simple and easy recipe for soft, light, and fluffy pumpkin dinner rolls with homemade pumpkin purée (or canned). With make-ahead option! You’ll need just a handful of ingredients.

Vegan Red Curry with Pumpkin (one pot)

October 9, 2022
Red pumpkin curry

Easy Thai red curry recipe! Making this popular takeout meal at home is super easy and much healthier. The sauce is rich and creamy and insanely delicious. You just need one pot and 35 minutes. I love red curries! For me this is pure soul-warming comfort food. I just can’t resist this super creamy, and slightly spicy Thai-style curry. The recipe is from my new cookbook ‘Taste of Travel’ (this… continue reading »