Apricot Dumplings with Potato Dough
August 16, 2023
Family recipe for apricot dumplings made with an easy potato dough. They are fruity, low in added sugar, yet still sweet and so juicy and delicious!
Author Archives: Ursula
Easy Raspberry Friands (muffin tin, no mixer)
July 12, 2023
Recipe for super soft raspberry friands, made in a muffin tin. Simple, fuss-free, and fool-proof! You can use any fresh or frozen berries, or other seasonal fruits.
Hugo Cocktail – with Prosecco or White Wine
June 28, 2023
Hugo is the younger, hipper cousin of the Aperol spritz. The refreshing and bubbly Italian cocktail contains prosecco (or white wine), elderflower syrup, soda water, mint, and lime. It’s the perfect summer drink!
Elderflower Syrup without Citric Acid
June 14, 2023
This recipe for elderflower syrup doesn’t require citric acid – just lemons. It will keep 1 year. The only ingredients needed are elderflowers, sugar, water, and organic lemons. The syrup is perfect to dilute with water (at a 1:10 ratio) for a summerly, non-alcoholic beverage, or in cocktails like Hugo.
Quick Austrian Egg Dumplings – with Video
May 26, 2023
Easy to prepare Austrian egg dumplings (Eiernockerl). You just need a bowl and spoon to make them. Ready in 20 minutes with 4 ingredients. The dish is one of the most popular vegetarian meals of the Viennese cuisine.
The Best Easter Recipes
April 4, 2023
Easy and delicious Easter recipes, from homemade Easter bunny rolls to traditional Austrian braided yeast breads. The perfect recipes for Easter breakfast and brunch.
Quick Hummus with Canned Chickpeas (5 minutes)
February 20, 2023
Smooth and creamy hummus comes together in only 5 minutes with very few ingredients. Using canned chickpeas is key!
Classic Italian Tiramisu (my all-time fav!)
December 23, 2022
Authentic Tiramisu is a classic Italian no-bake dessert made with layers of coffee-soaked ladyfingers and incredible mascarpone cream. Perfect for the holidays and any occasion!
With its irresistible coffee flavor and velvety, slightly sweet mascarpone cream, it will impress even the pickiest of eaters. It requires no baking and can be made a day in advance!
Fluffy Pumpkin Dinner Rolls
November 24, 2022
A simple and easy recipe for soft, light, and fluffy pumpkin dinner rolls with homemade pumpkin purée (or canned). With make-ahead option! You’ll need just a handful of ingredients.
Vegan Red Curry with Pumpkin (one pot)
October 9, 2022
Easy Thai red curry recipe! Making this popular takeout meal at home is super easy and much healthier. The sauce is rich and creamy and insanely delicious. You just need one pot and 35 minutes. I love red curries! For me this is pure soul-warming comfort food. I just can’t resist this super creamy, and slightly spicy Thai-style curry. The recipe is from my new cookbook ‘Taste of Travel’ (this… continue reading »
My cookbook is out!
October 9, 2022
Dear lovely lilvienna readers: Just a quick note that my second cookbook ‘Taste of Travel’ is available now. Taste of Travel is the name of my other foodblog, written in German. So if you do speak a little German, manage to read it, or are eager to learn some kitchen vocabulary, feel free to get a copy :-). So far, it’s only available in Europe and it’s not yet stocked… continue reading »
Easy No-Bake Cheesecake
July 31, 2022
No baking, no water bath, no eggs. This easy no-bake cheesecake is light and airy, smooth and creamy. It sets up beautifully in the fridge and only requires 6 ingredients (already including the crust).