8 thoughts on “Homestory in The Boston Globe ;-)))”

1. Jack Crowley October 21, 2015 at 8:37 am

   Ursula,

   My neighbor here in Beverly has family in from Austria who visit many times per year.

   I am sure they would be pleased to share their experiences here in the USA and would would love to know where they might find a little piece of Vienna here in the Boston area.

   You can reach me outside of the public domain through e-mail.

   Keep up the good work!
   J Crowley

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   1. Ursula Post authorOctober 21, 2015 at 12:06 pm

      Jack, nice to hear that! I’ll send you and email. Best, Ursula

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   2. Jack Crowley October 24, 2015 at 9:12 am

      Ursula,

      I am bringing your fellow Austrians to the airport later today. I shared your Boston Globe press with them and they were delighted.

      If you would like to make contact with them while they are here, please send me an e-mail with your contact details and I will reply and put you in touch with them directly.

      Regards,

      Jack Crowley

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      1. Ursula Post authorOctober 25, 2015 at 10:28 am

         Hi Jack,
         I’m glad that they liked the artice. Sorry, I’m pretty busy and out of town for the next couple of days. But of course I always love to meet fellow Austrians ;-). Just contact me here: [email protected]. Best, Ursula

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2. Klaus October 21, 2015 at 9:00 am

   Toller Bericht in Boston Globe.
   I will have to check out your blog in more detail.
   How about some Kaiserschmarrn!
   Wie kommst Du mit dem amerikanischem Mehl zurecht?
   If you ever take a trip down to Providence, let me know and we can meet up.

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   1. Ursula Post authorOctober 21, 2015 at 12:04 pm

      Hi Klaus!

      Danke, danke! Haha, Kaiserschmarrn was the first recipe on the blog ;-) You can find it here: https://www.lilvienna.com/austrian-kaiserschmarrn/ just leave out the elderflowers. If I ever go to Providence, I let you know! Ursula

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3. garrick niemiec October 23, 2015 at 10:40 am

   neat article…about the apfelringe…you say to use half the milk first…I assume you mean the 1/4cup then slowly the 1/8cup…please send me an email to confirm

   garrrick niemiec
   lincoln, ma

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   1. Ursula Post authorOctober 24, 2015 at 8:30 am

      Hi Garrick,
      In total you need 3/8 cups = 6 tablespoons. So add half the amount first (a little more than 1/8 cup OR 3 tablespoons OR 45 ml) and than add the rest. But you can eyeball – this is only to avoid lumps. The batter should be thick first and become a litte thinner as you add more milk.
      Hope that helps! Ursula

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