8 thoughts on “Homestory in The Boston Globe ;-)))

  1. Jack Crowley


    My neighbor here in Beverly has family in from Austria who visit many times per year.

    I am sure they would be pleased to share their experiences here in the USA and would would love to know where they might find a little piece of Vienna here in the Boston area.

    You can reach me outside of the public domain through e-mail.

    Keep up the good work!
    J Crowley

    1. Jack Crowley


      I am bringing your fellow Austrians to the airport later today. I shared your Boston Globe press with them and they were delighted.

      If you would like to make contact with them while they are here, please send me an e-mail with your contact details and I will reply and put you in touch with them directly.


      Jack Crowley

      1. Ursula Post author

        Hi Jack,
        I’m glad that they liked the artice. Sorry, I’m pretty busy and out of town for the next couple of days. But of course I always love to meet fellow Austrians ;-). Just contact me here: enjoy@lilvienna.com. Best, Ursula

  2. Klaus

    Toller Bericht in Boston Globe.
    I will have to check out your blog in more detail.
    How about some Kaiserschmarrn!
    Wie kommst Du mit dem amerikanischem Mehl zurecht?
    If you ever take a trip down to Providence, let me know and we can meet up.

  3. garrick niemiec

    neat article…about the apfelringe…you say to use half the milk first…I assume you mean the 1/4cup then slowly the 1/8cup…please send me an email to confirm

    garrrick niemiec
    lincoln, ma

    1. Ursula Post author

      Hi Garrick,
      In total you need 3/8 cups = 6 tablespoons. So add half the amount first (a little more than 1/8 cup OR 3 tablespoons OR 45 ml) and than add the rest. But you can eyeball – this is only to avoid lumps. The batter should be thick first and become a litte thinner as you add more milk.
      Hope that helps! Ursula


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