Green Spring Tacos with Curried Chickpeas
June 6, 2017These tacos are simply amazing. They are not only colorful and delicious but also come together in a few minutes. Have I ever mentioned that tacos are my favorite way of using up any leftovers from the fridge? You can any ingredients if you don’t have the mentioned ones hand. No radishes? Simply use carrots, microgreens or any other crunchy veggies. No chickpeas? Use beans of any kind: red,… continue reading »