Tag Archives: Vegetarian

Cherry Chutney

August 5, 2014
Cherry Chutney recipe

The other day, I was flipping through the USA Cookbook from author Sheila Lukins, when the Bing Cherry Chutney caught my eye. As most of the times, I ended up adapting the recipe so much, that it had nothing to do with the original at all. Sorry Sheila. For this recipe, I used dark-red sweetheart cherries. They were easy to pit and worked great in this Chutney. When freshly made… continue reading »

Austrian Elderflower-Kaiserschmarrn (Shredded Pancake)

July 13, 2014
Elderflower Kaiserschmarrn Recipe

There is a good chance, I have pancake-batter in my genes. I just love any type of food remotely related to egg-flour-milk batters. French Crêpes, any kind of pancakes, the Austrian Palatschinken, which are a little thicker version of Crêpes, Blueberry Nocken, Apple rings in pancake batter, French Toast …. So in the future you might find a lot of such recipes here in Li’l Vienna. Another dish that combines elderflowers and batter are… continue reading »