Tag Archives: Southeast Asia

Homemade Kaya (coconut jam)

November 4, 2014

Kaya (coconut jam) is very popular in Southeast Asia, especially in Malaysia and Singapore. I came across this dreamy coconut spread in a Ya Kun Kaya Toast restaurant in Singapore, when, totally touristy, ordering a butter-kaya toast for breakfast. Sometimes travel guide suggestions really work out. Btw, there is almost equal amounts of butter in this toast as bread and Kaya, it’s really a 1/8 inch thick slice – minimum…. continue reading »