It’s no secret that I am a huge granola lover. If I don’t have granola around (usually a few different batches), I kind of get the feeling that something is missing. I picked up this weird habit after excessively test-baking granola for my food column for the Viennese daily I am working for. It simply is soooo convenient to have a ready-to-eat snack within reach to satisfy cravings. Usually, those cravings emerge when shooting food pictures and when I am not allowed to touch the food in front of my lens. Cause you know, a half-eaten sandwich might not appear that appealing to my dear readers. Well, at least not always.
Despite being a quick emergency snack, I love to eat granola on top of plain whole milk yogurt drizzled with maple syrup. If you have not tried this so far, please, go ahead and taste it. It’s dreamy.