I love salads that keep me full for a while. This hearty, satisfying couscous salad with red beets, carrots, feta, and fresh herbs is exactly this type of salad. You can bring it to work without getting hungry 2 hours after your lunchbreak and still, it is a perfectly healthy meal. As you may have noticed, I love to add some carbs into my salads, simply because I’m a carb person. If you are more into barley and kale, you have got to try the recipe for my barley and kale salad with a crunchy topping or my favorite potluck salad with bulgur, tabbouleh.
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