If I need a quick lunch or dinner, I make frittata. If I have to empty out the fridge, I make frittata. If I don’t know what to cook, I make frittata. As you can notice, there is a pattern here. I make frittatas a lot. Not only is it a very easy and quick dish to make, but you can use whatever veggies you have on hand.
Since I usually make frittata for one or two persons, I do not bother to cook it on the stovetop first and later bake it in the oven to finish. I simply make it on the stovetop – all the way. If you want to do so as well, please keep two things in mind:
- For a stovetop only frittata (no oven needed), the frittata must not be too thick.
- Choose a frying pan with an appropriate size. For this 2 persons-4 eggs-frittata I used a pan with an 8-inch diameter. You will also need a lid.