Krapfen recipe – Cutting out Donuts

Krapfen recipe - Cutting out Donuts

Transfer rounds to a floured baking sheet.

Recipe for Krapfen (Fluffy Austrian Donuts) from a true Austrian. They are usually filled with apricot jam and dusted with confecitioners’ sugar. Krapfen are very popular during carnival season.

Krapfen recipe – Cutting out Donuts was last modified: February 9th, 2016 by Ursula

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