Austrian beef goulash with a thick gravy, Nockerl (Austrian-style pasta) and a kaiser roll (and a very untraditional dollop of sour cream).
Recipe for the best Viennese gravy goulash with tender beef, a thick and smooth gravy, served with homemade Austrian-style pasta.
Tender Austrian Shortrib goulash recipe was last modified: March 15th, 2018 by