MY COOKING COLUMN ABOUT US FOOD USA-EssBar – Monthly recipe column about U.S. food for the Viennese daily “Der Standard” – German only, sorry.


Food Blog Award 2016: Li’l Vienna ranked 3rd in the category “Best international blog” at the German based awards, 10/2016


The Boston Globe: Homestory: A Viennese writer chronicles American foodways (paper edition: Austrian Ambassador) 10/21/2015

MissBloom (Greece): Bloggers around the globe: Ursula shows us her own Vienna (even if she lives in Boston) – in Greek, 5/20/2016

Cooking (Austrian magazine): Blog der Woche – German only (about our German food blog Taste of Travel), 04/10/2015

Die Zeit: Sonntagsessen – Aus den Straßenküchen dieser Welt – German only (about our German food blog “Taste of Travel), 08/10/2014



Food52:  Article – Crescent-Shaped, Vanilla-Scented Austrian Cookies that Smell Like Christmas, part of Cookies of the Word, 12/04/2015

Food 52: Article – All About Palatschinken (Austrian Crêpes), 03/31/2015


Food52: 13 Recipes That Let Vanilla Shine (vanilla crescents), 9/28/2017

Homemade: Alternative iced teas to sip your way through sunny days (fresh herb ice tea), 6/24/2016

msn: 50 European desserts you’ve got to try before you die (Krapfen), 08/05/2016

BuzzFeed: 21 Game Day Snacks You Won’t Even Notice Are Vegetarian, 02/04/2016

Food52: 8 Food Blog Links We Love – Lussekatter (Lucia Buns), 12/12/2015

Food52: Your Saturday Morning Farmers Market Inspiration – Funny little carrots in Boston, 10/17/2015

Food52: 11 Apple Cakes That All Deserve Awards (Viennese Apple Strudel), 10/15/2015

Food52: 8 Food Blog Links We Love (Super moist berry cake), 08/29/2015

The week: 10 baked goods to twist, fold, and braid (Viennese Apple Strudel), 03/31/2015

Food52: 10 Baked Goods to Twist, Fold & Braid (Viennese Apple Strudel), 10/07/2015

Brioche Saffron Buns (Lussekatter)
Buchteln (Austrian pull-apart sweet rolls)
French Plum Clafoutis
Slider Buns
Portobello Burgers on Homemade Brioche Buns
Sourdough Starter
…. and much more …

LocalEats: Best food blogs


Stockfood: Photos of Ursula Schersch

San Pellegrino: Spring Flavours

Press was last modified: September 29th, 2017 by Ursula