Today, we hit a new record. The thermometer shows 95°F (35°C) degrees in the apartment! Since we live in an apartment directly below the roof and without AC, the current heat wave here in Boston converts our place into a sauna. The good thing is: I can do hot yoga for free now ;-)
For cooling down somehow, I am feeding myself with these delicious pastel yellow smoothie bowls. They are super creamy and the pineapple and yogurt add a nice tang. If you don’t like bananas in smoothies, you can simply omit it. I’ve tried this bowl without banana and it’s equally delicious, yet a hint less sweet. If you prefer your smoothies on the sweeter side, you can swap freshy squeezed orange juice for water.
Enjoy!
This refreshing smoothie bowl is super creamy and the pineapple and yogurt add a nice tang. If you don’t like bananas in smoothies, you can simply omit it. I’ve tried this bowl without banana and it’s equally delicious yet a hint less sweet. If you prefer your smoothies on the sweeter side, you can swap freshy squeezed orange juice for water. For a smoothie to drink instead of a spoonable bowl, add 1/3 cup more water.
Ingredients
- 3/4 cup (105 g) mango chunks, frozen
- 1/2 cup (75 g) pineapple chunks, frozen
- 1/3 cup (80 ml) plain yogurt of your choice
- 1 sliced banana, frozen
- 1/3 cup (80 ml) water
- Topping: Toasted almond slices and coconut flakes
Instructions
- Blend all ingredients in a powerful blender until smooth. Top with toasted almond slices and coconut flakes.
Did you follow this recipe? You could share your result here. All you need to do is take a picture with your smartphone and send it to [email protected]
