Basic chia pudding with coconut milk

March 14, 2017
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Basic recipe for Coconut Chia Pudding

This is my basic recipe for chia pudding. I typically use coconut milk for chia puddings – I like its taste and color – but feel free to substitute with any other plant-based milk like soy or almond milk. The color may vary slightly. Smoothies and fruit juices taste great as well, when used instead of milk. I use 5 tablespoons of liquid for every tablespoon of chia seeds as a basic ratio for chia pudding.

Easy Recipe for Chia Pudding with coconut milk

 

Basic chia pudding with coconut milk

Serving Size: 1 person

Basic chia pudding with coconut milk

This is my basic recipe for chia pudding. I typically use coconut milk for chia puddings - I like its taste and color - but feel free to substitute with any other plant-based milk like soy or almond milk. The color may vary slightly. Smoothies and fruit juices taste great as well, when used instead of milk. I use 5 tablespoons of liquid for every tablespoon of chia seeds as a basic ratio for chia pudding.

Ingredients

  • 2 tablespoons chia seeds
  • 10 tablespoons (150 ml or 2/3 cups) coconut milk, regular or light
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon maple syrup or other sweetener, optional
  • Topping:
  • Toasted coconut chips
  • Blood orange slices

Instructions

  1. Whisk coconut milk, chia seeds, vanilla, and sweetener (if using) together in a jar or bowl. Let sit for 5 minutes and then whisk again to prevent clumping.
  2. Let sit at room temperature for 30 minutes or put in the fridge for up to 2 days.
  3. Add your desired toppings like toasted coconut chips and blood orange slices. Enjoy!
http://www.lilvienna.com/basic-chia-pudding-with-coconut-milk/

 

Did you follow this recipe? You could share your result here. All you need to do is take a picture with your smartphone and send it to enjoy@lilvienna.com

 

Basic chia pudding with coconut milk was last modified: March 14th, 2017 by Ursula

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