There is a good chance, I have pancake-batter in my genes. I just love any type of food remotely related to egg-flour-milk batters. French Crêpes, any kind of pancakes, the Austrian Palatschinken, which are a little thicker version of Crêpes, Blueberry Nocken, Apple rings in pancake batter, French Toast …. So in the future you might find a lot of such recipes here in Li’l Vienna. Another dish that combines elderflowers and batter are… continue reading »